Baking favorites / recipes by Williams Sonoma Test Kitchen.
"From the Williams Sonoma Test Kitchen, this comprehensive baking volume features more than 120 recipes for classic and contemporary favorites. Savor a fresh sourdough loaf at the dinner table, a butterscotch-bourbon pie on chilly holiday nights, tangy lemon bars at a summer picnic, or chewy cinnamon-raisin bagels for Sunday brunch. You'll find decorating tutorials, tips on making everything from airy cakes to flaky pie crusts, and a handy guide to essential baking tools and key ingredients ..."--Back cover.
Record details
- ISBN: 1681886030
- ISBN: 9781681886039
- Physical Description: 239 pages : color illustrations ; 27 cm.
- Publisher: San Rafael, CA : Weldon Owen, Incorporated, [2020]
- Copyright: ℗♭2020.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Essential baking ingredients -- Baking equipment & tools -- General baking tips -- Baking like a pro -- Cookies, bars & brownies -- Cakes -- Pies & tarts -- Breads -- Basics -- Techniques.
Search for related items by subject
- Subject:
- Baking.
Bread.
Cake. - Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.815 BAK (Text) | 37810435777643 | Adult Nonfiction | Available | - |
