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A bake for all seasons Cover Image Book

A bake for all seasons / [with recipes by Paul Hollywood, Prue Leith & the bakers].

Great British baking show : (other title)
Hollywood, Paul, (author.). Leith, Prue, (author.).

Summary:

"Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer."-- Provided by publisher.

Record details

  • ISBN: 0751584177
  • ISBN: 9780751584172
  • Physical Description: 287 pages : color illustrations ; 26 cm
  • Publisher: London : Sphere, an imprint of Little, Brown Book Group, 2021.

Content descriptions

General Note:
"This book is published to accompany the television series entitled The Great British Baking Show, broadcast on Channel 4 in 2021"--Colophon.
Includes index.
Formatted Contents Note:
Foreword by Paul & Prue -- Introduction -- Meet the bakers -- A baker's kitchen -- A baker's larder -- Spring -- Summer -- Autumn -- Winter -- Conversion tables & cook's notes -- Baking tips & techniques -- Inspire me.

Search for related items by subject

Subject:
Baking.
Desserts.
Genre:
Cookbooks.
Recipes.

Available copies

  • 6 of 6 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 6 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.815 BAK (Text) 37810435782015 Adult Nonfiction Available -