Baking favorites / recipes by Williams Sonoma Test Kitchen.
"From the Williams Sonoma Test Kitchen, this comprehensive baking volume features more than 120 recipes for classic and contemporary favorites. Savor a fresh sourdough loaf at the dinner table, a butterscotch-bourbon pie on chilly holiday nights, tangy lemon bars at a summer picnic, or chewy cinnamon-raisin bagels for Sunday brunch. You'll find decorating tutorials, tips on making everything from airy cakes to flaky pie crusts, and a handy guide to essential baking tools and key ingredients ..."--Back cover.
Record details
- ISBN: 1681886030
- ISBN: 9781681886039
- Physical Description: 239 pages : color illustrations ; 27 cm.
- Publisher: San Rafael, CA : Weldon Owen, Incorporated, [2020]
- Copyright: ℗♭2020.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Essential baking ingredients -- Baking equipment & tools -- General baking tips -- Baking like a pro -- Cookies, bars & brownies -- Cakes -- Pies & tarts -- Breads -- Basics -- Techniques.
Search for related items by subject
- Subject:
- Baking.
Bread.
Cake. - Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.815 BAK (Text) | 37810435777643 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01894cam a2200361Ii 4500 | ||
|---|---|---|---|
| 001 | 13074469 | ||
| 003 | CARDINAL | ||
| 005 | 20210410114226.5 | ||
| 008 | 210125s2020 caua 001 0 eng d | ||
| 020 | . | ‡a1681886030 ‡q(hardcover) | |
| 020 | . | ‡a9781681886039 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1235775793 | |
| 040 | . | ‡aTOH ‡beng ‡erda ‡cTOH ‡dBDX ‡dLIV ‡dAPL ‡dOCLCO ‡dYDXIT ‡dOCLCO ‡dQQ3 | |
| 050 | 4. | ‡aTX763 ‡b.B35 2020 | |
| 082 | 0 | 4. | ‡a641.71 ‡223 |
| 082 | 0 | 4. | ‡a641.815 ‡223 |
| 245 | 0 | 0. | ‡aBaking favorites / ‡crecipes by Williams Sonoma Test Kitchen. |
| 264 | 1. | ‡aSan Rafael, CA : ‡bWeldon Owen, Incorporated, ‡c[2020] | |
| 264 | 4. | ‡câ„—â™2020. | |
| 300 | . | ‡a239 pages : ‡bcolor illustrations ; ‡c27 cm. | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent. | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia. | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aEssential baking ingredients -- Baking equipment & tools -- General baking tips -- Baking like a pro -- Cookies, bars & brownies -- Cakes -- Pies & tarts -- Breads -- Basics -- Techniques. |
| 520 | . | ‡a"From the Williams Sonoma Test Kitchen, this comprehensive baking volume features more than 120 recipes for classic and contemporary favorites. Savor a fresh sourdough loaf at the dinner table, a butterscotch-bourbon pie on chilly holiday nights, tangy lemon bars at a summer picnic, or chewy cinnamon-raisin bagels for Sunday brunch. You'll find decorating tutorials, tips on making everything from airy cakes to flaky pie crusts, and a handy guide to essential baking tools and key ingredients ..."--Back cover. | |
| 650 | 0. | ‡aBaking. ‡0(CARDINAL)231011 | |
| 650 | 0. | ‡aBread. ‡0(CARDINAL)232086 | |
| 650 | 0. | ‡aCake. ‡0(CARDINAL)232502 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft. ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aWilliams-Sonoma Test Kitchen, ‡eauthor. ‡0(CARDINAL)412164 |
| 901 | . | ‡a13074469 ‡bAUTOGEN ‡c13074469 ‡tbiblio | |
