Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method
Electronic resources
Record details
- ISBN: 0840606877
- ISBN: 9780840606877
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Physical Description:
remote
1 online resource (v, 54 pages) : color illustrations. - Publisher: Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Content descriptions
| General Note: | "February 2018." CRDP Program record. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 15-16). |
| Source of Description Note: | Description based on online resource, PDF version; title from title page (NCHS, viewed June 19, 2018). |
Search for related items by subject
| Subject: | National Health and Nutrition Examination Survey (U.S.) Diet United States Food habits United States Health surveys United States Nutrition surveys United States |
Additional Physical Form Titles
| Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method |
