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Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method Cover Image E-book

Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method / Kirsten A. Herrick [and three others].

Herrick, Kirsten A., (author.). National Center for Health Statistics (U.S.), (issuing body.).

Electronic resources

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Record details

  • Physical Description: 1 online resource (v, 54 pages) : color illustrations.
  • Publisher: Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.

Content descriptions

General Note:
"February 2018."
CRDP Program record.
Bibliography, etc. Note:
Includes bibliographical references (pages 15-16).
Source of Description Note:
Description based on online resource, PDF version; title from title page (NCHS, viewed June 19, 2018).

Search for related items by subject

Subject: National Health and Nutrition Examination Survey (U.S.)
Diet > United States.
Food habits > United States.
Health surveys > United States.
Nutrition surveys > United States.

Additional Physical Form Titles

Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method

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