A guide to canning, freezing, curing, & smoking meat, fish, & game / Wilbur F. Eastman, Jr.
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.-- Provided by publisher.
Record details
- ISBN: 1580174574
- ISBN: 9781580174572
- Physical Description: vii, 231 pages : illustrations ; 23 cm
- Edition: Revised & updated classic
- Publisher: North Adams, Mass. : Storey Books, [2002]
- Copyright: ©2002
Content descriptions
- General Note:
- Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.
- Bibliography, etc. Note:
- Includes bibliographical references (pages 221-222) and index.
- Formatted Contents Note:
- 2. Canning 12 -- 3. Freezing 37 -- 4. Curing and Jerky and Sausage Making 54 -- 5. Smokehouses and Smokers: Built, Bought, or Improvised 81 -- 6. Beef and Veal 95 -- 7. Pork 120 -- 8. Lamb 146 -- 9. Poultry 158 -- 10. Game 173 -- 11. Fish 195.
Search for related items by subject
- Subject:
- Meat > Preservation.
Fish as food.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.49 EAS (Text) | 37810434983614 | Adult Nonfiction | Available | - |
