Southern heirloom cooking : 200 treasured feel-good recipes / Norma Jean McQueen Haydel and Horace McQueen.
Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down.Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.“I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.”So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.”Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on-AMAZON.
Record details
- ISBN: 9781680991314
- Physical Description: 349 pages : color illustrations ; 24 cm
- Publisher: New York, New York : Good Books, [2016]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- About Southern Heirloom Cooking 1 -- Appetizers and Snacks 5 -- Salads 35 -- Soups 55 -- Vegetables 83 -- Meat Poultry, and Fish 117 -- One-Dish Meals 175 -- Breads 195 -- Desserts 227 -- Cookies and Candy 275 -- Jams and Jelly, Pickles and Relishes 301 -- Game 319.
Search for related items by subject
- Subject:
- Cooking, American > Southern style.
- Genre:
- Cookbooks.
Available copies
- 2 of 4 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.597 HAY (Text) | 37810435411565 | Adult Nonfiction | Checked out | 08/20/2026 |
Accessibility Features
| LDR | 02588nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 9206114 | ||
| 003 | CARDINAL | ||
| 005 | 20160729185006.0 | ||
| 008 | 160527s2016 nyua 001 0 eng | ||
| 020 | . | ‡a9781680991314 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)914219319 | |
| 040 | . | ‡beng ‡erda | |
| 082 | . | ‡a641.597 HAY | |
| 100 | 1 | . | ‡aHaydel, Norma Jean McQueen, ‡eauthor. ‡0(CARDINAL)661824 |
| 245 | 1 | 0. | ‡aSouthern heirloom cooking : ‡b200 treasured feel-good recipes / ‡cNorma Jean McQueen Haydel and Horace McQueen. |
| 264 | 1. | ‡aNew York, New York : ‡bGood Books, ‡c[2016] | |
| 300 | . | ‡a349 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tAbout Southern Heirloom Cooking ‡g1 -- ‡tAppetizers and Snacks ‡g5 -- ‡tSalads ‡g35 -- ‡tSoups ‡g55 -- ‡tVegetables ‡g83 -- ‡tMeat Poultry, and Fish ‡g117 -- ‡tOne-Dish Meals ‡g175 -- ‡tBreads ‡g195 -- ‡tDesserts ‡g227 -- ‡tCookies and Candy ‡g275 -- ‡tJams and Jelly, Pickles and Relishes ‡g301 -- ‡tGame ‡g319. |
| 520 | . | ‡aEveryone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down.Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.“I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.”So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.”Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on-AMAZON. | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aMcQueen, Horace, ‡eauthor. ‡0(CARDINAL)661825 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a9206114 ‡b ‡c9206114 ‡tbiblio ‡sSystem Local | |
