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Restaurant confidential : the shocking truth about what you're really eating when you're eating out / Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.

Record details

  • ISBN: 9780761100355
  • ISBN: 0761100350
  • Physical Description: xiii, 381 pages ; 21 cm
  • Publisher: New York : Workman Pub., [2002]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
1. Introduction: Eating Out as a Way of Life 1 -- 2. Nutrition: Eating Out--Healthfully 15 -- 3. Rise and Dine: Breakfast 67 -- 4. Hold the Mayo: Sandwich Shops 85 -- 5. Wok This Way: Chinese Restaurants 103 -- 6. Use Your Noodle: Italian Restaurants 119 -- 7. Any Way You Slice It: Pizzerias 135 -- 8. Drop the Chalupa: Mexican Restaurants 161 -- 9. Acropolis Now: Greek Restaurants 179 -- 10. Catch of the Day: Seafood Restaurants 189 -- 11. Here's the Beef: Steak Houses 207 -- 12. Where Everybody Knows Your Name: Dinner Houses 223 -- 13. Home away from Home: Family-Style Restaurants 239 -- 14. In the Drink: Beverages 251 -- 15. Sweet Nothings: Pastry and Desserts 257 -- 16. On the Run: Fast-Food Restaurants 271 -- 17. Shop Till You Drop: Mall Food 303 -- 18. Horror Show: Movie Theater Snacks 355.
Subject:
Restaurants > United States.
Food > Composition.

Available copies

  • 2 of 3 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

Holds

  • 0 current holds with 3 total copies.
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Accessibility Features

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010 . ‡a2002019767
020 . ‡a9780761100355
020 . ‡a0761100350
035 . ‡a(OCoLC)49762137
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042 . ‡apcc
043 . ‡an-us---
05000. ‡aTX945 ‡b.J33 2002
1001 . ‡aJacobson, Michael F. ‡0(CARDINAL)723903
24510. ‡aRestaurant confidential : ‡bthe shocking truth about what you're really eating when you're eating out / ‡cMichael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.
264 1. ‡aNew York : ‡bWorkman Pub., ‡c[2002]
264 4. ‡c©2002
300 . ‡axiii, 381 pages ; ‡c21 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡g1. ‡tIntroduction: Eating Out as a Way of Life ‡g1 -- ‡g2. ‡tNutrition: Eating Out--Healthfully ‡g15 -- ‡g3. ‡tRise and Dine: Breakfast ‡g67 -- ‡g4. ‡tHold the Mayo: Sandwich Shops ‡g85 -- ‡g5. ‡tWok This Way: Chinese Restaurants ‡g103 -- ‡g6. ‡tUse Your Noodle: Italian Restaurants ‡g119 -- ‡g7. ‡tAny Way You Slice It: Pizzerias ‡g135 -- ‡g8. ‡tDrop the Chalupa: Mexican Restaurants ‡g161 -- ‡g9. ‡tAcropolis Now: Greek Restaurants ‡g179 -- ‡g10. ‡tCatch of the Day: Seafood Restaurants ‡g189 -- ‡g11. ‡tHere's the Beef: Steak Houses ‡g207 -- ‡g12. ‡tWhere Everybody Knows Your Name: Dinner Houses ‡g223 -- ‡g13. ‡tHome away from Home: Family-Style Restaurants ‡g239 -- ‡g14. ‡tIn the Drink: Beverages ‡g251 -- ‡g15. ‡tSweet Nothings: Pastry and Desserts ‡g257 -- ‡g16. ‡tOn the Run: Fast-Food Restaurants ‡g271 -- ‡g17. ‡tShop Till You Drop: Mall Food ‡g303 -- ‡g18. ‡tHorror Show: Movie Theater Snacks ‡g355.
650 0. ‡aRestaurants ‡zUnited States. ‡0(CARDINAL)305566
650 0. ‡aFood ‡xComposition. ‡0(CARDINAL)238962
7001 . ‡aHurley, Jayne G. ‡0(CARDINAL)667850
7102 . ‡aCenter for Science in the Public Interest. ‡0(CARDINAL)715961
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a9146710 ‡bUnknown ‡c9146710 ‡tbiblio