The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / Cybele Pascal.
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
Record details
- ISBN: 1587613484
- ISBN: 9781587613487
- Physical Description: ix, 189 pages : color illustrations ; 26 cm
- Edition: First edition
- Publisher: Berkeley : Celestial Arts, [2009]
- Copyright: ©2009
Content descriptions
- General Note:
- "100 vegan recipes"--Cover.Includes index.
- Formatted Contents Note:
- Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories.
Search for related items by subject
- Subject:
- Baked products.
Baking.
Food allergy > Diet therapy > Recipes.
Available copies
- 9 of 9 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at McDowell County Public Library.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.563 PAS (Text) | 37810434888524 | Adult Nonfiction | Available | - |
| Old Fort Branch Library | 641.563 PAS (Text) | 37810434888532 | Adult Nonfiction | Available | - |
