One dough, ten breads : making great bread by hand / Sarah Black ; photography by Lauren Volo.
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. -- Publisher's description.
Record details
- ISBN: 9780470260951
- ISBN: 0470260955
- Physical Description: xiv, 209 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt Publishing Company, 2016.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Part 1 Building a Foundation -- 1 Simple White Loaves 3 -- Part 2 Building Dough Structure -- 2 Baguettes 35 -- 3 Focaccia 44 -- 4 Ciabatta 50 -- Part 3 Building Flavor and Texture -- 5 French Whole Wheat Pain de Campagne 87 -- 6 German Rye with a Seed and Grain Soaker -- 7 Italian Semolina Bread with Sweet Butter 99 -- 8 White Sourdough Boules 110 -- 9 Whole Wheat Sourdough Batards 115 -- 10 Rye Sourdough Pan Loaf 119 -- Part 4 Building on What You've Learned.
Search for related items by subject
- Subject:
- Bread.
- Genre:
- Cookbooks.
Available copies
- 15 of 18 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 18 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.815 BLA (Text) | 37810435472351 | Adult Nonfiction | Available | - |
