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Artisan bread in five minutes a day : the discovery that revolutionizes home baking Cover Image Book

Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.

Hertzberg, Jeff. (Author). François, Zoë. (Added Author).

Summary:

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

Record details

  • ISBN: 9780312362911
  • ISBN: 0312362919
  • Physical Description: xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
  • Edition: 1st ed.
  • Publisher: New York : St. Martin's Press, 2007.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.

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Subject: Bread.

Available copies

  • 23 of 26 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

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  • 0 current holds with 26 total copies.
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