The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet / Marlene Anne Bumgarner.
Record details
- ISBN: 0312156014
- Physical Description: xx, 299 pages : illustrations
- Edition: First St. Martin's Griffin edition.
- Publisher: New York : St. Martin's Griffin, 1997.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Cooking (Cereals) Cereals as food. |
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
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