Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine / with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford.
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--Publisher information.
Record details
- ISBN: 0684800063
- ISBN: 9780684800066
- Physical Description: 448 pages, 24 pages of plates : illustrations (some color) ; 25 cm
- Publisher: New York : Scribner, [1996]
- Copyright: ©1996
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 428) and index. |
| Formatted Contents Note: | Essential flavors of the Mexican kitchen -- Salads and other starters -- -Light and hearty soups -- Tacos, enchiladas and other casual fare -- Vegetable, bean, rice and egg dishes -- Classic fiesta food -- Main dishes -- Desserts -- Wine and margaritas. |
Search for related items by subject
| Subject: | Bayless, Rick. Cooking, Mexican. |
| Genre: | Cookbooks. |
Available copies
- 6 of 8 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 8 total copies.
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