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Classical southern cooking : a celebration of the cuisine of the Old South / Damon Lee Fowler.

Fowler, Damon Lee. (Author).

Record details

  • ISBN: 051759353X
  • ISBN: 9780517593530
  • Physical Description: xii, 420 pages : illustrations ; 25 cm
  • Edition: First edition
  • Publisher: New York : Crown Publishers, [1995]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 410-413) and index.
Subject:
Cooking, American > Southern style.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

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