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The way to cook Cover Image Book

The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer.

Child, Julia. (Author). Leatart, Brian. (Added Author). Scherer, Jim. (Added Author).

Summary:

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

Record details

  • ISBN: 0394532643
  • ISBN: 9780394532646
  • Physical Description: xi, 512 pages : color illustrations ; 29 cm
  • Edition: First edition.
  • Publisher: New York : Knopf, 1989.
  • Distributor: Distributed by Random House.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Soups -- Breads -- Eggs -- Fin fish & shellfish -- Poultry -- Meat -- Vegetables -- Salads -- Pastry doughs -- Desserts -- Cakes & cookies.

Search for related items by subject

Subject: Cookbooks.
Cooking, American.
Cooking.

Available copies

  • 25 of 25 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 1 current hold with 25 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Old Fort Branch Library 641.5 CHI (Text) 37810434421631 Adult Nonfiction Available -