Justin Wilson's homegrown Louisiana cookin' / with Jeannine Meeds Wilson.
The popular television chef brings his own down-home humor and style to a collection of more than two hundred recipes for traditional Louisiana dishes.
Record details
- ISBN: 0026301253
- Physical Description: xv, 270 pages, 24 unnumbered pages of plates : illustrations (some color) ; 25 cm
- Publisher: New York : Macmillan ; [1990]
- Copyright: ©1990
Content descriptions
With Note: | MARCIVE 03/01/06 |
Bibliography, etc. Note: | Includes bibliographical references (pages 261-262) and index. |
Formatted Contents Note: | Chapter 1 Appetizers 1 -- Chapter 2 Salads and Dressings 17 -- Chapter 3 Gumbos and Soups 35 -- Chapter 4 Sauces and Gravies 55 -- Chapter 5 Rice, Pasta, and Dressing 69 -- Chapter 6 Poultry and Eggs 83 -- Chapter 7 Seafood 97 -- Chapter 8 Meat 139 -- Chapter 9 Game 165 -- Chapter 10 Vegetables 175 -- Chapter 11 Breads 207 -- Chapter 12 Desserts 219 -- Chapter 13 Beverages 233 -- Chapter 14 Preserves 243 -- Resources 259 -- Selected Bibliography 261. |
Search for related items by subject
Subject: | Cooking, American > Louisiana style. |
Available copies
- 3 of 4 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
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