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Food allergy survival guide : surviving and thriving with food allergies and sensitivities / Vesanto Melina, Jo Stepaniak, Dina Aronson.

Melina, Vesanto, 1942- (Author). Stepaniak, Joanne, 1954- (Added Author). Aronson, Dina L. (Added Author).

Summary:

A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.

Record details

  • ISBN: 157067163X
  • ISBN: 9781570671630
  • Physical Description: 382 pages ; 25 cm
  • Publisher: Summertown, Tenn. : Healthy Living Publications, [2004]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
What are food sensitivities? -- Creating and maintaining a healthy intestinal boundary -- Food sensitivities and various conditions -- Discovering what ails us: testing for food sensitivities -- Foods, label reading, and alternatives -- Wheat and gluten sensitivities and celiac disease -- Living with food sensitivities: feelings, safety, and exercise -- Nutrition planning for adults and children -- Kitchen basics and cooking fundamentals -- Food diary form.
Subject:
Food allergy.
Food allergy > Diet therapy > Recipes.
Allergie alimentaire.
Allergie alimentaire > Diétothérapie > Recettes.

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 616.975 MEL (Text) 37810435057608 Adult Nonfiction Available -