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Food matters : a guide to conscious eating with more than 75 recipes Cover Image Book

Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman

Bittman, Mark. (Author).

Record details

  • ISBN: 1416575650
  • ISBN: 9781416575658
  • Physical Description: viii, 326 pages : illustrations ; 23 cm
  • Edition: 1st Simon & Schuster trade paperback ed.
  • Publisher: New York : Simon & Schuster, 2010.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and indexes.
Formatted Contents Note:
Part I Food Matters -- Rethinking Consumption 9 -- A Brief History of Overconsumption 21 -- Selling the Bounty 31 -- Does the Government Help or Hurt? 39 -- So-Called Healthy Ingredients 53 -- Sane Eating 67 -- How to Eat Like Food Matters 81 -- Part II Food Matters: Recipes -- How to Cook Like Food Matters 111 -- Meal Plans: A Sample Month 119 -- Basics 131 -- Breakfast 161 -- Lunch 179 -- Snacks and Appetizers 217 -- Dinner 237 -- Desserts 285.

Search for related items by subject

Subject: Nutrition.
Sustainable living.
Food habits.
Food industry and trade.
Agriculture.
Genre: Recipes.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

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