Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman
Record details
- ISBN: 1416575650
- ISBN: 9781416575658
- Physical Description: viii, 326 pages : illustrations ; 23 cm
- Edition: 1st Simon & Schuster trade paperback edition
- Publisher: New York : Simon & Schuster, 2010.
- Copyright: ©2009
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and indexes.
- Formatted Contents Note:
- Part I Food Matters -- Rethinking Consumption 9 -- A Brief History of Overconsumption 21 -- Selling the Bounty 31 -- Does the Government Help or Hurt? 39 -- So-Called Healthy Ingredients 53 -- Sane Eating 67 -- How to Eat Like Food Matters 81 -- Part II Food Matters: Recipes -- How to Cook Like Food Matters 111 -- Meal Plans: A Sample Month 119 -- Basics 131 -- Breakfast 161 -- Lunch 179 -- Snacks and Appetizers 217 -- Dinner 237 -- Desserts 285.
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- 1 of 1 copy available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
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- 0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 01854nam a2200397K 4500 | ||
|---|---|---|---|
| 001 | 2577868 | ||
| 003 | CARDINAL | ||
| 005 | 20100331142603.0 | ||
| 008 | 090506t20102009nyua a 001 0 eng d | ||
| 020 | . | ‡a1416575650 ‡q(paperback) | |
| 020 | . | ‡a9781416575658 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)320406734 | |
| 040 | . | ‡aYDXCP ‡beng ‡erda ‡cYDXCP ‡dSINLB ‡dVP@ ‡dCO3 ‡dHQG | |
| 050 | 4. | ‡aRA784 ‡b.B55 2008 | |
| 082 | 0 | 4. | ‡a613.2 ‡222 |
| 100 | 1 | . | ‡aBittman, Mark. ‡0(CARDINAL)349204 |
| 245 | 1 | 0. | ‡aFood matters : ‡ba guide to conscious eating with more than 75 recipes / ‡cMark Bittman |
| 250 | . | ‡a1st Simon & Schuster trade paperback edition | |
| 264 | 1. | ‡aNew York : ‡bSimon & Schuster, ‡c2010. | |
| 264 | 4. | ‡c©2009 | |
| 300 | . | ‡aviii, 326 pages : ‡billustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and indexes. | |
| 505 | 0 | 0. | ‡gPart I ‡tFood Matters -- ‡tRethinking Consumption ‡g9 -- ‡tA Brief History of Overconsumption ‡g21 -- ‡tSelling the Bounty ‡g31 -- ‡tDoes the Government Help or Hurt? ‡g39 -- ‡tSo-Called Healthy Ingredients ‡g53 -- ‡tSane Eating ‡g67 -- ‡tHow to Eat Like Food Matters ‡g81 -- ‡gPart II ‡tFood Matters: Recipes -- ‡tHow to Cook Like Food Matters ‡g111 -- ‡tMeal Plans: A Sample Month ‡g119 -- ‡tBasics ‡g131 -- ‡tBreakfast ‡g161 -- ‡tLunch ‡g179 -- ‡tSnacks and Appetizers ‡g217 -- ‡tDinner ‡g237 -- ‡tDesserts ‡g285. |
| 650 | 0. | ‡aNutrition. ‡0(CARDINAL)247865 | |
| 650 | 0. | ‡aSustainable living. ‡0(CARDINAL)283495 | |
| 650 | 0. | ‡aFood habits. ‡0(CARDINAL)238989 | |
| 650 | 0. | ‡aFood industry and trade. ‡0(CARDINAL)238993 | |
| 650 | 0. | ‡aAgriculture. ‡0(CARDINAL)229032 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a2577868 ‡bOCLC ‡c2577868 ‡tbiblio | |
