Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman
Record details
- ISBN: 1416575650
- ISBN: 9781416575658
- Physical Description: viii, 326 pages : illustrations ; 23 cm
- Edition: 1st Simon & Schuster trade paperback ed.
- Publisher: New York : Simon & Schuster, 2010.
- Copyright: ©2009
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and indexes. |
Formatted Contents Note: | Part I Food Matters -- Rethinking Consumption 9 -- A Brief History of Overconsumption 21 -- Selling the Bounty 31 -- Does the Government Help or Hurt? 39 -- So-Called Healthy Ingredients 53 -- Sane Eating 67 -- How to Eat Like Food Matters 81 -- Part II Food Matters: Recipes -- How to Cook Like Food Matters 111 -- Meal Plans: A Sample Month 119 -- Basics 131 -- Breakfast 161 -- Lunch 179 -- Snacks and Appetizers 217 -- Dinner 237 -- Desserts 285. |
Search for related items by subject
Subject: | Nutrition. Sustainable living. Food habits. Food industry and trade. Agriculture. |
Genre: | Recipes. |
Available copies
- 1 of 1 copy available at NC Cardinal.
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Yadkin County Public Library | 613.2 BIT (Text) | 30671100906876 | Adult Nonfiction | Available | - |