White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman.
As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes
Record details
- ISBN: 0471798428
- ISBN: 9780471798422
- Physical Description: viii, 327 pages : illustrations ; 24 cm
- Publisher: Hoboken, N.J. : J. Wiley, [2007]
- Copyright: ©2007
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 303-305) and index. |
| Formatted Contents Note: | Includes index. Friedman, Andrew |
Search for related items by subject
| Subject: | Bush, George W. (George Walker), 1946- Clinton, Bill, 1946- Cookbooks. Cooking. Entertaining. |
Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 642 SCH (Text) | 37810434775051 | Adult Nonfiction | Available | - |
