Secret ingredients : the New Yorker book of food and drink / edited by David Remnick.
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
Record details
- ISBN: 9781400065479
- ISBN: 140006547X
- Physical Description: xv, 582 pages : illustrations ; 25 cm
- Edition: First edition
- Publisher: New York : Random House, [2007]
- Copyright: ©2007
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references.
Search for related items by subject
- Subject:
- Gastronomy > Literary collections.
Food > Literary collections.
Food habits > Literary collections. - Genre:
- Literature.
Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 809 REM (Text) | 37810434576210 | Adult Nonfiction | Available | - |
