Chef Paul Prudhomme's fiery foods that I love.
Record details
- ISBN: 0688121535
- ISBN: 9780688121532
- Physical Description: 307 pages illustrations
- Edition: 1st edition
- Publisher: New York : William Morrow, [1995]
- Copyright: ©1995
Search for related items by subject
- Subject:
- Cooking (Herbs)
Cooking, American.
Spices.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
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