Chef Paul Prudhomme's fiery foods that I love.
Record details
- ISBN: 0688121535
- Physical Description: 307 pages illustrations
- Edition: 1st ed.
- Publisher: New York : William Morrow, [1995]
- Copyright: ©1995
Search for related items by subject
| Subject: | Cooking (Herbs) Cooking, American. Spices. |
Available copies
- 5 of 5 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
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- 0 current holds with 5 total copies.
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