Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire / Mary Karlin ; photography by Ed Anderson.
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Record details
- ISBN: 1580089453
- ISBN: 9781580089456
- Physical Description: viii, 200 pages : color illustrations ; 24 cm
- Publisher: Berkeley, Calif. : Ten Speed Press, 2009.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 196) and index.
- Formatted Contents Note:
- Cooking with fire -- Wood-fired basics -- Becoming an efficient wood-fire cook -- Baking flatbreads and rustic artisan breads -- Wood-fired grilling -- Campfire cooking -- Wood-fired roasting -- Clay-pot and cast-iron oven cooking -- Baked on the hearth : savory tarts and galettes -- Low & slow : braising to barbecue -- Wood-fired sweets and desserts -- Wood-fired pantry basics.
Search for related items by subject
- Subject:
- Barbecuing.
International cooking.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.7 KAR (Text) | 37810435626931 | Adult Nonfiction | Available | - |
