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Best-ever homemade ramen : secrets of a Japanese ramen chef Cover Image Book

Best-ever homemade ramen : secrets of a Japanese ramen chef / Shigekazu Takanashi.

Takanashi, Shigekazu, (author.).

Summary:

"Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!"-- Provided by publisher.

Record details

  • ISBN: 9784805319628
  • ISBN: 4805319623
  • Physical Description: 101 pages : color illustrations ; 26 cm
  • Publisher: North Clarendon, VT : Tuttle Publishing, [2025]

Content descriptions

General Note:
English translation of : Gokujyou no ouchi ramen

Search for related items by subject

Subject:
Ramen.
Cooking, Japanese.
Genre:
Cookbooks.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.59 TAK (Text) 37810460002511 Adult New Nonfiction Available -