Cold canning : the easy way to preserve the seasons without hot water processing / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Record details
- ISBN: 9780316577977
- ISBN: 0316577979
- Physical Description: 447 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Voracious, an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc., 2025.
Content descriptions
- General Note:
- "425 small-batch jams, jellies, chutneys, chili crisps, pickles, sauerkrauts, kimchis & more."--Cover.
- Bibliography, etc. Note:
- Includes index.
- Formatted Contents Note:
- Jams, jellies, preserves, and marmalades -- Savory jams, conserves, chutneys, relishes, and tapenades -- Salsas, chili crisps, chili sauces, and chili pastes -- Pickles, preserved vegetables, and syrupy fruits -- Kimchis and sauerkrauts -- Savory sauces, spreads, and dips -- Sweet sauces and dips -- Infused oils, vinegars, syrups, and liqueurs -- Appendix : how to can some of these recipes the traditional way.
Search for related items by subject
- Subject:
- Canning and preserving.
Food > Preservation. - Genre:
- Cookbooks.
Recipes.
Illustrated works.
Available copies
- 24 of 29 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 29 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.42 WEI (Text) | 37810435638381 | Adult Nonfiction | Available | - |
