The guide to Chinese cooking : a journey through China's favorite dishes / Handa Cheng.
Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions.
Record details
- ISBN: 9780593959961
- ISBN: 0593959965
- Physical Description: 377 pages : illustrations (chiefly color) ; 27 cm.
- Edition: First American edition.
- Publisher: New York, New York : DK, 2025.
Content descriptions
- General Note:
- "120 recipes, 35 techniques."Includes indexes.
Search for related items by subject
- Subject:
- Cooking, Chinese.
- Genre:
- Cookbooks.
Available copies
- 2 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.59 CHE (Text) | 37810435832570 | Adult Nonfiction | Available | - |
