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The fermentation kitchen : recipes and techniques for kimchi, kombucha, kōji, and more Cover Image Book

The fermentation kitchen : recipes and techniques for kimchi, kombucha, kōji, and more / Sam Cooper.

Cooper, Sam (Cook), (author.).

Summary:

"From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the art and science of fermentation-taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted fermentation techniques from across cultures and continents, harnessing the powerful microbes of bacteria, yeast, and mold to unlock new tastes, aromas, and textures; boost your gut microbiome; and preserve seasonal produce for year-round flavour. Discover ways to incorporate ferments into your cooking with ideas to elevate main dishes, sides, sauces, desserts, drinks, and more for flavors money can't buy."-- Back cover.

Record details

  • ISBN: 9780593847893
  • ISBN: 059384789X
  • Physical Description: 223 pages : illustrations (chiefly colour), colour photographs ; 23 cm
  • Edition: First American edition.
  • Publisher: New York : DK [RED]/Penguin Random House, 2024.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 218) and index.
Formatted Contents Note:
Foreword -- A microbial world. Enter the microcosmos ; Safety ; Navigating fermentation ; Getting set up ; Cooking with fermented foods -- Bacteria. Lacto tomatoes ; Lacto cauliflower ; Lacto stone fruit ; Lacto shiitake in assam ; Lacto berries ; Lacto carrots and elderflower ; Lacto rhubarb honey ; Kimchi ; Sauerkraut ; Pine cone syrup ; Black garlic ; Lactic acid bacteria and dairy -- Yeast. Herbal soda ; Tepache ; Ginger bug ; Ginger beer ; Kombucha ; Oat beer ; Mead ; Sweet blackcurrant wine ; Vinegar -- Mold. Kōji ; Amazake ; Mirin ; Shio kōji ; Kōji hot sauce ; Porcini garum ; Miso (amino paste) ; Kōji charcuterie vegetables ; Spelt and pea shoyu ; Nukazuke -- Troubleshooting.

Search for related items by subject

Subject:
Vegetables > Preservation.
Fermented foods.
Canning and preserving.
Cooking (Fermented foods)
Kombucha tea.
Genre:
Cookbooks.
Recipes.

Available copies

  • 4 of 8 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 1 current hold with 8 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.46 COO (Text) 37810435827463 Adult Nonfiction Available -