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Trap kitchen : wah gwaan Jamaican cookbook / Malachi Jenkins, Roberto Smith ; curated by Kathy Iandoli.

Jenkins, Malachi, (author.). Smith, Roberto, (author.). Iandoli, Kathy. (Added Author).

Summary:

Takes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors.

Record details

  • ISBN: 9781954220621
  • ISBN: 1954220626
  • Physical Description: 137 pages : color illustrations ; 24 cm
  • Edition: First edition
  • Publisher: Miami Beach, FL : Kingston Imperial [2024]
Subject:
Cooking, Jamaican.
Genre:
Cookbooks.

Available copies

  • 7 of 7 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.59 JEN (Text) 37810435620850 Adult Nonfiction Available -