The skillet : 200+ simpler ways to make just about anything, from perfect meals to breads, desserts, and more / America's Test Kitchen.
The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit with what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs. Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert.
Record details
- ISBN: 9781954210912
- ISBN: 1954210914
- Physical Description: 352 pages : color illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, [2024]
- Copyright: ©2024
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Skillet cooking.
Quick and easy cooking. - Genre:
- Cookbooks.
Available copies
- 5 of 10 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.77 SKI (Text) | 37810435827828 | Adult Nonfiction | Available | - |
