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What I ate in one year : (and related thoughts) / Stanley Tucci.

What I ate in 1 year (other title)
Tucci, Stanley, (author.).

Summary:

"From Stanley Tucci, award-winning actor and author, a deliciously unique memoir chronicling a year's worth of meals. "Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in What I Ate in One Year, Tucci records twelve months of eating--in restaurants and kitchens, on film sets and press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouthwateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism for him to reflect on the ways his life and his family are constantly evolving. Through food, he marks--and mourns--the passing of time and the loss of loved ones, and prepares himself for what is to come. Whether it's canard à l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives."-- Dust jacket flap.

Record details

  • ISBN: 1668055686
  • ISBN: 9781668055687
  • Physical Description: x, 350 pages ; 24 cm
  • Edition: First Gallery Book edition
  • Publisher: New York : Gallery Books, [2024]

Content descriptions

General Note:
Illustrations on endpapers.
Includes recipes.
Subject:
Tucci, Stanley > Travel.
Food writers > United States > Anecdotes.
Actors > United States > Anecdotes.
Food > Anecdotes.
Cooking > Anecdotes.
Food writers > United States > Biography.
Actors > United States > Biography.
Genre:
Anecdotes.
Autobiographies.
Recipes.
Travel writing.
Personal narratives.

Available copies

  • 53 of 56 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 56 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library BIO TUC (Text) 37810435826515 Adult Biography Checked out 08/17/2026

Accessibility Features

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1001 . ‡aTucci, Stanley, ‡eauthor. ‡0(CARDINAL)346612
24510. ‡aWhat I ate in one year : ‡b(and related thoughts) / ‡cStanley Tucci.
2463 . ‡aWhat I ate in 1 year
250 . ‡aFirst Gallery Book edition
264 1. ‡aNew York : ‡bGallery Books, ‡c[2024]
264 4. ‡c©2024
300 . ‡ax, 350 pages ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIllustrations on endpapers.
500 . ‡aIncludes recipes.
520 . ‡a"From Stanley Tucci, award-winning actor and author, a deliciously unique memoir chronicling a year's worth of meals. "Sharing food is one of the purest human acts." Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to homemade pizza eaten with his children before bedtime. Now, in What I Ate in One Year, Tucci records twelve months of eating--in restaurants and kitchens, on film sets and press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouthwateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism for him to reflect on the ways his life and his family are constantly evolving. Through food, he marks--and mourns--the passing of time and the loss of loved ones, and prepares himself for what is to come. Whether it's canard à l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives."-- ‡cDust jacket flap.
60010. ‡aTucci, Stanley ‡xTravel.
650 0. ‡aFood writers ‡zUnited States ‡vAnecdotes.
650 0. ‡aActors ‡zUnited States ‡vAnecdotes.
650 0. ‡aFood ‡vAnecdotes. ‡0(CARDINAL)445360
650 0. ‡aCooking ‡vAnecdotes.
650 0. ‡aFood writers ‡zUnited States ‡vBiography. ‡0(CARDINAL)351275
650 0. ‡aActors ‡zUnited States ‡vBiography. ‡0(CARDINAL)309544
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655 7. ‡aPersonal narratives. ‡2lcgft ‡0(CARDINAL)326682
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