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The new cooking school cookbook : advanced fundamentals Cover Image Book

The new cooking school cookbook : advanced fundamentals / America's Test Kitchen.

Advanced fundamentals (portion title)
America's Test Kitchen (Firm), (author.).

Summary:

Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes.

Record details

  • ISBN: 1954210124
  • ISBN: 9781954210127
  • Physical Description: xvii, 662 pages : illustrations (chiefly color) ; 29 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2022]

Content descriptions

General Note:
"200 skills, 400 recipes"--Dust jacket cover.
Companion volume to: The new cooking school cookbook : fundamentals / America's Test Kitchen. Boston, MA : America's Test Kitchen, 2021.
Includes index.
Formatted Contents Note:
Cooking smarts -- Eggs and dairy -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.

Search for related items by subject

Subject:
Cooking.
Cooking > Technique.
Genre:
Cookbooks.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.5 NEW (Text) 37810435807150 Adult Nonfiction Available -