Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world / America's Test Kitchen.
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Record details
- ISBN: 9781945256493
- ISBN: 1945256494
- Physical Description: xi, 220 pages : illustrations ; 25 cm.
- Publisher: Boston, MA : America's Test Kitchen, 2018.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.
Search for related items by subject
- Subject:
- Sous-vide cooking.
- Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.5 AME (Text) | 37810435649933 | Adult Nonfiction | Available | - |
