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America's test kitchen. Season thirteen [videorecording] / produced by America's Test Kitchen Productions ; director, Herb Sevush ; presented by American Public Television and WGBH.

America's test kitchen. (other title)
Bishop, Jack, 1963- (presenter.). Davison, Julia Collin, (teacher.). Hays, Becky, (teacher.). Kimball, Christopher, (host,, teacher.). Lancaster, Bridget, (teacher.). Ried, Adam, (presenter.). Sevush, Herb, (television director.). America's Test Kitchen (Firm), (production company.). American Public Television, (production company.). PBS Distribution (Firm), (publisher.). Public Broadcasting Service (U.S.), (publisher.). WGBH (Television station : Boston, Mass.), (production company.).

Summary:

Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Record details

  • ISBN: 1608838781
  • ISBN: 9781608838783
  • Physical Description: 4 videodiscs (approximately 13 hr.) : sound, color ; 4 3/4 in.
  • Edition: Widescreen.
  • Publisher: [Arlington, Va.] : PBS : [2013]

Content descriptions

General Note:
Instructional program.
Originally produced for television in 2013.
Special features: printable versions (PDFs) of all recipes.
Title from container.
Formatted Contents Note:
Disc 1. Meat and potatoes à la Française -- Great American classics -- A taste of Spain -- Simple and satisfying vegetable mains -- Pork chops and lentil salad -- Ultimate Italian -- Irish comfort classics.
Disc 2. Two ways with fish -- Big, bold chicken braises -- Spicy fall sweets -- Company's coming -- Breakfast standbys -- Turkey on the grill.
Disc 3. Chicken classics, improved -- Great Italian pasta sauces -- Asian takeout favorites -- Spicing up the grill -- Perfecting summer classics -- Rethinking seafood classics -- Skewered and wrapped.
Disc 4. Short ribs and chops hit the grill -- Indian classics made easy -- Ultimate grilled turkey burgers -- Chili and stew go vegetarian -- French sweets, refined and rustic -- Sunday brunch.
Creation/Production Credits Note:
Director of photography, Jan Maliszewski ; editors, Timothy Auld, Poz Lang, Herb Sevush, Benjamin Wright ; music John Lawrence, Power of 2 Music.
Participant or Performer Note:
Host and instructor, Christopher Kimball ; Julia Collin Davison, Bridget Lancaster, Becky Hays, Adam Ried, Jack Bishop.
Target Audience Note:
TV parental guidelines rating: Not rated.
System Details Note:
DVD; NTSC, Region 1; widescreen presentation; stereo.
Language Note:
In English with optional English subtitles for the deaf and hard of hearing (SDH).
Subject:
Cooking, American.
Cooking.
Cooking > Equipment and supplies.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Old Fort Branch Library DVD 641.5 AME S13 (Text) 37810435647473 Adult Video Available -