Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao.
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- Provided by publisher.
"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.
Record details
- ISBN: 9781580085755
- ISBN: 158008575X
- Physical Description: x, 150 pages : color illustrations ; 21 x 24 cm
- Edition: First edition
- Publisher: Berkeley : Ten Speed Press, [2011]
- Copyright: ©2011
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Canning and preserving.
Smoked foods.
Food > Preservation.
Available copies
- 8 of 9 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.4 SOL (Text) | 37810434991922 | Adult Nonfiction | Available | - |
