The wok : recipes and techniques / J. Kenji López-Alt.
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner"-- Provided by publisher.
Record details
- ISBN: 0393541215
- ISBN: 9780393541212
- Physical Description: 658 pages : color illustrations, charts ; 28 cm
- Edition: First edition
- Publisher: New York, NY : W. W. Norton & Company, [2022]
- Copyright: ©2022
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 625-627) and index.
- Formatted Contents Note:
- Introduction -- the science of stir-fries -- rice -- noodles -- frying -- simmering and braising -- simple, no-cook sides.
Search for related items by subject
- Subject:
- Cooking, Chinese.
Cooking > Technique.
Stir frying.
Wok cooking. - Genre:
- Cookbooks.
Recipes.
Available copies
- 25 of 28 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 28 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5951 LOP (Text) | 37810435787675 | Adult Nonfiction | Available | - |
