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The new cooking school cookbook : fundamentals / America's Test Kitchen.

Summary:

"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.

Record details

  • ISBN: 1948703866
  • ISBN: 9781948703864
  • Physical Description: xxi, 658 pages : color illustrations ; 29 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Subject:
Cooking.
Genre:
Cookbooks.
Recipes.

Available copies

  • 6 of 8 copies available at NC Cardinal.
  • 1 of 1 copy available at McDowell County Public Library. (Show)

Holds

  • 0 current holds with 8 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.5 NEW (Text) 37810435781215 Adult Nonfiction Available -
Angier Public Library 641.5 New (Text) 33632002741404 Adult Nonfiction Available -
Black Mountain Library 641.5 NEW (Text) 0020513931681 Adult Nonfiction Available -
Haywood County Main Library 641.5 America (Text) 33115007691782 Adult Nonfiction Available -
Maggie Valley Library 641.5 America (Text) 33115007691783 Adult Nonfiction Available -
Person County Library 641.5 NEW (BT) (Text) 34622003524650 Adult Nonfiction Checked out 08/11/2026
Statesville Main Library 641.5 NEW (Text) 33114018436972 Adult Nonfiction Available -
Transylvania County Library 641.5 NEW (Text) 38079300143039 Adult Nonfiction Checked out 08/17/2026