Little tarts : 1 x pastry recipe + 60 x fillings / text and recipes, Meike Schaling.
Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations.
Record details
- ISBN: 191166316X
- ISBN: 9781911663164
- Physical Description: 160 pages : illustrations (color) ; 23 cm
- Publisher: London : Pavilion, 2021.
Content descriptions
General Note: | "The original mini tarts by Petit G©Đateau"--Cover. Includes index. Statement of responsibility from page 160. |
Formatted Contents Note: | Petit G©Đateau -- Let's bake! -- Dough -- Examples -- Almond cream and clafoutes cream -- Crumble -- Pastry cream -- Jam and jelly for the finishing touch -- Fruit -- Citrus fruit -- Chocolate -- And more... -- Party time. |
Search for related items by subject
Subject: | Baking. Pies. |
Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Marion Library | 641.86 SCH (Text) | 37810435779243 | Adult Nonfiction | Checked out | 09/04/2024 |