The essential New York Times cookbook : the recipes of record / Amanda Hesser.
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""-- Provided by publisher.
Record details
- ISBN: 9781324002277
- ISBN: 1324002271
- Physical Description: xxxi, 997 pages : illustrations ; 27 cm
- Edition: [Updated edition].
- Publisher: New York, NY : W. W. Norton & Company, Inc., [2021]
- Copyright: ©2021
Content descriptions
- General Note:
- "Lovingly revised and exceedingly cookable."--Cover.
- Bibliography, etc. Note:
- Includes bibliographical references (pages 937-939) and index.
- Formatted Contents Note:
- Drinks, cocktails, punches, and glög -- Hors d Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, legumes, and plantains -- Noodles, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts -- Menus.
Search for related items by subject
- Subject:
- Cooking > United States.
- Genre:
- Cookbooks.
Recipes.
Available copies
- 11 of 13 copies available at NC Cardinal.
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Braswell Memorial Main Library | 641.5973 HES (Text) | 37807000032490 | Adult Nonfiction | Available | - |
| Cumberland Headquarters | 641.5973 H (Text) | 31781065846352 | Adult Nonfiction | Available | - |
| G.V. Barbee, Sr. Library | 641.5973 HES (Text) | 31420621421240 | Adult Nonfiction | Available | - |
| George H. & Laura E. Brown Library | 641.597 Hes (Text) | 30308101283795 | Adult Nonfiction | Available | - |
| Haywood County Main Library | 641.597 Hesser (Text) | 33115007692182 | Adult Nonfiction | Available | - |
| High Point Library | 641.5973 Hesser (Text) | 30519010810920 | Adult Nonfiction | Available | - |
| Kinston-Lenoir County Public Library | 641.597 H (Text) | 39149008192585 | Adult Nonfiction | Checked out | 08/11/2026 |
| Leicester Library | 641.5973 HES (Text) | 0020660254408 | Adult Nonfiction | Available | - |
| Mauney Memorial Library | 641.5973 HES (Text) | 26280862009866 | Adult Nonfiction | Available | - |
| North Asheville Library | 641.5973 HES (Text) | 0020513066074 | Adult Nonfiction | Available | - |
