Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; [photographs by Oriana Koren].
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
Record details
- ISBN: 1984859722
- ISBN: 9781984859723
- Physical Description: vi, 309 pages : illustrations (chiefly color) ; 25 cm
- Edition: First edition
- Publisher: California : 4 Color Books, an imprint of Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC, [2021]
- Copyright: ©2021
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Recipes -- Introduction -- Playlist -- Prologue: Spirit -- Motherland -- Migrations -- Spirituality -- Intermission: leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude: radical self-care -- Conclusion: Black future -- Bryant's bio.
Search for related items by subject
- Subject:
- African American cooking.
African Americans > Food.
Cooking, African.
Food habits > United States. - Genre:
- Cookbooks.
Available copies
- 31 of 32 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 32 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 394.1208 BLA (Text) | 37810435780936 | Adult Nonfiction | Available | - |
