Five ingredient dinners : 100+ fast, flavorful meals / America's Test Kitchen.
The test cooks at America's Test Kitchen share their best recipes for weeknight dinners using just five ingredients, including Beef, Tomatillo, and White Bean Stew, Rustic Chicken Tart with Spinach and Brie and Seared Scallops with Squash and Sage Butter.
Record details
- ISBN: 1948703920
- ISBN: 9781948703925
- Physical Description: ix, 270 pages : color ilustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Welcome to America's Test Kitchen -- Dinner in five -- Chicken every way -- Meaty meals -- Fresh catch -- Noodle night -- Meatless Mondays -- Dinner off the grill -- Round out your meal -- Nutritional information for our recipes -- Conversions and equivalents. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 12 of 16 copies available at NC Cardinal. (Show)
- 1 of 2 copies available at McDowell County Public Library.
Holds
- 0 current holds with 16 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.512 FIV (Text) | 37810435779326 | Adult Nonfiction | Available | - |
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