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Fats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States Cover Image E-book

Fats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States / by Sidney Abraham and Margaret D. Carroll.

Abraham, Sidney. (Author). Carroll, Margaret D. (Added Author). United States. Public Health Service. Office of Health Research, Statistics, and Technology. (Added Author). National Center for Health Statistics (U.S.) (Added Author).

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Record details

  • Physical Description: 1 online resource (11 pages) : illustrations
  • Edition: [Rev. ed.]
  • Publisher: [Hyattsville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Office of Health Research, Statistics, and Technology, 1981]

Content descriptions

General Note:
"Reissued to correct Number 54, December 17, 1979."
GPO Cataloging Record Distribution Program (CRDP).
Title from title screen (viewed Nov. 13, 2012).
Bibliography, etc. Note:
Includes bibliographical references.

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Subject: Cholesterol > Statistics.
Fat > Statistics.
Sodium > Statistics.
United States > Statistics, Medical.

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Fats, cholesterol, and sodium intake in the diet of persons 1-74 years, United States

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