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What's the difference? : recreational culinary reference for the curious and confused Cover Image Book

What's the difference? : recreational culinary reference for the curious and confused / Brette Warshaw ; illustrations by Sophia Foster-Dimino.

What is the difference? (other title)
Warshaw, Brette, (author.). Foster-Dimino, Sophia, (illustrator.).

Summary:

"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"-- Provided by publisher.

Record details

  • ISBN: 0062996193
  • ISBN: 9780062996190
  • Physical Description: xi, 225 pages : color illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 215-218) and index.

Search for related items by subject

Subject: Cooking > Terminology.
Food > Terminology.
Genre: Dictionaries.

Available copies

  • 3 of 5 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 5 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.3001 WAR (Text) 37810435776801 Adult Nonfiction Available -