How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
Record details
- ISBN: 1523509848
- ISBN: 1523513624
- ISBN: 9781523509843
- ISBN: 9781523513628
- Physical Description: vii, 325 pages : color illustrations ; 24 cm
- Publisher: New York : Workman Publishing, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts. |
Search for related items by subject
| Subject: | Barbecuing. Cooking (Vegetables) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 23 of 24 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 24 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.65 RAI (Text) | 37810435776397 | Adult Nonfiction | Available | - |
