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Canning & preserving / by Amelia Jeanroy with Karen Ward.

Canning & preserving for dummies (portion title)
Canning and preserving for dummies (other title)

Jeanroy, Amelia, (author.). Ward, Karen, 1968- (author.).

Summary:

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

Record details

ISBN: 9781119787785
ISBN: 1119787785
Physical Description: xvi, 424 pages : illustrations ; 24 cm.
Edition: 3rd edition.
Publisher: Hoboken, NJ : John Wiley & Sons, Inc, [2021]
Copyright: ©2021

Content descriptions

General Note:	Previous edition: New York: Wiley, 2009. Includes index.
Formatted Contents Note:	Getting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- Part of tens.