Cook this book : techniques that teach & recipes to repeat / Molly Baz.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Record details
- ISBN: 0593138279
- ISBN: 9780593138274
- Physical Description: 303 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, [2021]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Search for related items by subject
- Subject:
- Cooking.
Cooking > Technique. - Genre:
- Cookbooks.
Recipes.
Available copies
- 15 of 21 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 21 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5 BAZ (Text) | 37810435775340 | Adult Nonfiction | Available | - |
