The food of Oaxaca : recipes and stories from Mexico's culinary capital / Alejandro Ruiz with Carla Altesor ; with a foreword by Enrique Olvera ; photographs by Nuria Lagarde.
Record details
- ISBN: 0525657304
- ISBN: 9780525657309
- Physical Description: 218 pages : color illustrations ; 24 cm
- Edition: First American edition
- Publisher: New York : Alfred A. Knopf, 2020.
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cooking, Mexican.
Cooking > Mexico > Oaxaca. - Genre:
- Cookbooks.
Available copies
- 10 of 10 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5972 RUI (Text) | 37810435774814 | Adult Nonfiction | Available | - |
