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Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more. Cover Image Book

Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.

Canning & preserving with Ashley English (portion title)
Canning and preserving with Ashley English (other title)
Home-made living : (other title)
English, Ashley, 1976- (Author).

Summary:

Offers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable.

Record details

  • ISBN: 1600594913
  • ISBN: 9781600594915
  • Physical Description: 135 pages : color illustrations ; 24 cm
  • Edition: First edition
  • Publisher: New York, N.Y. : Lark Books, [2010]

Content descriptions

General Note:
"Includes 8 canning classics + 20 new recipes"--Cover.
Includes index.
Formatted Contents Note:
Introduction -- why we can -- tools of the trade -- ingredients -- a jams, jellies, and preserves primer -- a pickle, relish, and chutney primer -- a whole fruit and vegetables primer -- seasonal recipes.

Search for related items by subject

Subject:
Canning and preserving.
Food > Preservation.

Available copies

  • 24 of 26 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at McDowell County Public Library.

Holds

  • 0 current holds with 26 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.42 ENG (Text) 37810435409999 Adult Nonfiction Available -
Old Fort Branch Library 641.42 ENG (Text) 37810435410005 Adult Nonfiction Available -

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MARC Record

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08200. ‡a641.4/2 ‡222
1001 . ‡aEnglish, Ashley, ‡d1976- ‡0(CARDINAL)340935
24510. ‡aHomemade living : ‡bcanning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.
2463 . ‡aCanning and preserving with Ashley English
2463 . ‡aHome-made living : ‡bcanning & preserving with Ashley English
24630. ‡aCanning & preserving with Ashley English
250 . ‡aFirst edition
264 1. ‡aNew York, N.Y. : ‡bLark Books, ‡c[2010]
264 4. ‡c©2010
300 . ‡a135 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"Includes 8 canning classics + 20 new recipes"--Cover.
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- why we can -- tools of the trade -- ingredients -- a jams, jellies, and preserves primer -- a pickle, relish, and chutney primer -- a whole fruit and vegetables primer -- seasonal recipes.
520 . ‡aOffers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable.
650 0. ‡aCanning and preserving. ‡0(CARDINAL)232684
650 0. ‡aFood ‡xPreservation. ‡0(CARDINAL)238969
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202409
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