Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.
Offers inspiration, basic principles, and safety guidelines for preserving food, with recipes arranged by the seasons in which particular ingredients should be fresh and affordable.
Record details
- ISBN: 1600594913
- ISBN: 9781600594915
- Physical Description: 135 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York, N.Y. : Lark Books, [2010]
- Copyright: ©2010
Content descriptions
- General Note:
- "Includes 8 canning classics + 20 new recipes"--Cover.Includes index.
- Formatted Contents Note:
- Introduction -- why we can -- tools of the trade -- ingredients -- a jams, jellies, and preserves primer -- a pickle, relish, and chutney primer -- a whole fruit and vegetables primer -- seasonal recipes.
Search for related items by subject
- Subject:
- Canning and preserving.
Food > Preservation.
Available copies
- 24 of 26 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at McDowell County Public Library.
Holds
- 0 current holds with 26 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.42 ENG (Text) | 37810435409999 | Adult Nonfiction | Available | - |
| Old Fort Branch Library | 641.42 ENG (Text) | 37810435410005 | Adult Nonfiction | Available | - |
