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The step-by-step instant pot cookbook : 100 simple recipes for spectacular results--with photographs of every step

Eisner, Jeffrey (author.). Zozulya, Aleksey (photographer.).

Summary: Eisner takes a step-by-step approach to deliver a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities -- and put dinner on the table in a flash. Every recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get -- in dishes as simple as Mac & Cheese and a Quick Quinoa Salad and as delicious as French Onion Chicken, Pot Roast, Ratatouille Stew, and even desserts such as Bananas Foster and Crème Brûlée.

Record details

  • ISBN: 9780316460835
  • ISBN: 0316460834
  • Physical Description: print
    271 pages : color illustrations ; 23 cm
  • Edition: First edition.
  • Publisher: New York, NY: Voracious, an imprint of Little, Brown and Company, 2020.

Content descriptions

General Note:
"Official Instant Pot book"--front cover.
Includes index.
Formatted Contents Note: Basics -- Soups & stews -- Pasta -- Rice -- Poultry -- Meat -- Seafood -- Vegetables & sides -- Dessert.
Subject: Smart cookers
Pressure cooking
Electric cooking
Quick and easy cooking
Genre: Cookbooks.
Recipes.

Available copies

  • 10 of 12 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 12 total copies.
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